| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.28 |
| Liaison | Kevin Kirsche |
| Submission Date | April 29, 2014 |
| Executive Letter | Download |
University of Georgia
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.40 / 6.00 |
Jeanne
Fry Executive Director Food Services |
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indicates that no data was submitted for this field
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
20
A brief description of the sustainable food and beverage purchasing program:
100 percent of chicken and eggs served at UGA dining halls comes from local sources within the state of Georgia.
Additionally, produce is purchased from sources within the state of Georgia whenever feasible.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.