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  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Expired
Overall Score Expired
Liaison Shanna Eller
Submission Date Feb. 20, 2013
Executive Letter Download

STARS v1.2

University of North Carolina, Greensboro
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete Expired Trey McDonald
Sustainability Coordinator
Sustainability Office
"---" indicates that no data was submitted for this field

Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

A brief description of the trayless dining program:

A program to remove trays from campus dining facilities began in 2008. During 2011-12, approximately 95% of meals served on campus were "trayless."


List the year the program was started:
Aug. 17, 2008

The overall percentage of meals served on campus that are trayless:
95

The percentage of meal plan meals served on campus that are trayless:
100

The percentage of retail facility meals served on campus that are trayless:
90

The percentage of conference meals served on campus that are trayless:
100

The website URL where information about the program is available:

The date of implementation is an approximation, set to coincide with the beginning of the 2008-09 school year.

Information provided by Kevin Deans, Executive Director of UNCG Dining Services.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.