|Submission Date||Feb. 20, 2013|
A program to remove trays from campus dining facilities began in 2008. During 2011-12, approximately 95% of meals served on campus were "trayless."
The date of implementation is an approximation, set to coincide with the beginning of the 2008-09 school year.
Information provided by Kevin Deans, Executive Director of UNCG Dining Services.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.