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  • AASHE-STARS

The Sustainability Tracking, Assessment & Rating System™ (STARS) is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance.

Overall Rating Expired
Overall Score Expired
Liaison Shanna Eller
Submission Date Feb. 20, 2013
Executive Letter Download

STARS v1.2

University of North Carolina, Greensboro
SD-7: Seafood Purchases

Status Score Responsible Party
Complete Expired Trey McDonald
Sustainability Coordinator
Sustainability Office
"---" indicates that no data was submitted for this field

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Salmon

Percentage purchased (1st product):
100

Standard used (1st product):
Monterey Bay Aquarium’s Seafood Watch program

Comments (1st product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Whiting

Percentage purchased (2nd product):
95

Standard used (2nd product):
Monterey Bay Aquarium’s Seafood Watch program

Comments (2nd product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Pollock

Percentage purchased (3rd product):
95

Standard used (3rd product):
Monterey Bay Aquarium’s Seafood Watch program

Comments (3rd product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Swai

Percentage purchased (4th product):
95

Standard used (4th product):
Monterey Bay Aquarium’s Seafood Watch program

Comments (4th product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Shrimp

Percentage purchased (5th product):
95

Standard used (5th product):
Monterey Bay Aquarium’s Seafood Watch program

Comments (5th product):
---

Please note that 100% of seafood served in the Dining Hall meets Monterey Bay standards, while only 70% of that served by catering services meets these.

Information for this credit was provided by Kevin Deans, Executive Director of Dining Services at UNCG.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.