|Submission Date||Feb. 20, 2013|
Please note that 100% of seafood served in the Dining Hall meets Monterey Bay standards, while only 70% of that served by catering services meets these.
Information for this credit was provided by Kevin Deans, Executive Director of Dining Services at UNCG.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.